Chicken and Green Bean Casserole

This is a third generation recipe and one that is nearly as genial as it gets. French-style green beans are topped next Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served exceeding mashed potatoes or rice.

The ingredient of Chicken and Green Bean Casserole

1. 1 tablespoon olive oil
2. 4 skinless, boneless chicken breast halves
3. 2 (14.5 ounce) cans French-style green beans, drained
4. 1 (10.5 ounce) can shortened cream of chicken soup
5. u00be cup mayonnaise
6. 1 teaspoon garlic powder
7. u00bc cup grated Parmesan cheese

The instruction how to make Chicken and Green Bean Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat olive oil in a large skillet higher than medium-high heat. gruffly brown the chicken breast halves something like both sides. realize not cook through. separate from heat, and set aside.
3. Pour the green beans into a 2 quart casserole dish. Place the chicken vis-u00d0u00b0-vis pinnacle of the beans. In a small bowl, fusion together the cream of chicken soup and mayonnaise. further higher than the top of the chicken and beans. Sprinkle Parmesan cheese exceeding the top.
4. Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

Nutritions of Chicken and Green Bean Casserole

calories: 570.7 calories
carbohydrateContent: 14.2 g
cholesterolContent: 86.9 mg
fatContent: 44.3 g
fiberContent: 1.8 g
proteinContent: 28.8 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 1520 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: